Restaurant 6 Tips for Optimal Wi-Fi in Your Restaurant Learn More Market-Driven Tech Roadmap The restaurant industry demonstrated an outstanding ability to innovate and implement technology in response to the pandemic. This meant deploying numerous initiatives. With a return to normal in sight, what happens next? Read the Blog 2021 Restaurant Tech Study Many are ready to begin building the "Next Normal". But what does that look like? Having weathered the pandemic, restaurants appear ready to spend (modestly) to meet guest expectations with 46% of restaurant budgets increasing in 2021. Read the report to get strategic, data-driven insights for finding a path forward. Read the Study Rebuilding Trust between Franchisors and Franchisees The keys to rebuilding trust in franchising are to consider the consequences, create credibility, and effectively communicate. Primarily based on a Restaurant Franchising and Innovation Summit interview with Daven Aker, president of Pizza Inn Franchise Association. Read the Blog On Retail’s COVID-19 Technology Challenges The past year has been full of impressive technology deployments in response to the COVID-19 pandemic. In less than a few months, or in some cases weeks, restaurants have rolled out new digital capabilities, such as mobile ordering, curbside pickup, QR code menus, contactless payment, and third-party delivery. Read the Blog Off The Technology Problem in Franchising Franchising has a technology problem. The argument is quite simple: Business today is being driven by technology. Technology is complicated. Franchisees need help with their technology. Franchisors want to limit the requirements imposed on the Franchisees. Franchisors also want to limit their liabilities. Read the Blog Off It's the Sign You've Been Waiting for Whether it's better serving your customers with digital menu boards, self-serve kiosks and signage displays, or creating brand ambassadors on your team with breakroom TV, Hughes will make your engagement push-button simple and even more effective. Customer Experience Employee Engagement Let's Chat about the Franchisee-Franchisor Relationship An RFIS video interview, Pizza Inn Franchise Association President Daven Aker shares his experiences navigating the franchisor/franchisee relationship. Seeing Ghosts: Virtual Kitchens and the Digital Evolution Read the Article Executing Tech in the Midst of a Pandemic COVID-19 significantly increased operational costs, while customer traffic dramatically deteriorated. In this case study, David Roberts, Cicis’ CIO, will share his experience leading Cicis through the chaos. He will describe how Cici's defined the problem, developed a strategy, and managed the technology execution. Join the SD-WAN Revolution 4 STAR SD-WAN A Big Solution for Small Biz SUPER SIZED NETWORK The Easier Way to PCI Compliance MAKE PCI A PIECE OF CAKE The Role of Technology in Risk Management Join us as we chat with Zerrick Pearson, as the VP of Information Technology for a brand that operates more than 1400 franchised or company-operated restaurants, Zerrick is responsible for developing and implementing massive information technology initiatives across the enterprise. Digital-First Diners Drive Network-First Thinking GET INFOGRAPHIC 6 Technologies Shaping the Restaurant of the Future GET INFOGRAPHIC Fast-Casual Restaurants Can't Deliver on Digital Experience when the Network is Down GET INFOGRAPHIC Service is a Key Ingredient GET REPORT Franchise Restaurant and Retail Technology GET REPORT Contact Us Today and Let a Restaurant Expert Solve Your Problem. 7010a00000339an First Name Last Name Email Address Phone Number Company Comments Campaign ID Thank You Page Related ResourcesSee all ResourcesInfographicsDigital First Diners Drive Network First ThinkingMarch 23, 2020Managed SD-WAN November 15, 2016Case StudiesQDOBA’s Transformation Anchored in Stable NetworkMarch 20, 2020ArticlesSeeing Ghosts: Virtual Kitchens and the Digital EvolutionOctober 23, 2019VideosHughesON Location Analytics RestaurantsJune 06, 20191:29Location AnalyticsDecember 10, 20181:01ReportRestaurant and Retail Technology StudyMay 09, 2019Service is a Key IngredientNovember 06, 2018White PapersGetting Stakeholders on the Same Page, Part IMarch 15, 2019Getting Stakeholders on the Same Page, Part IIMarch 15, 2019News ArticlesHughes Launches Fully Managed SD-WAN Solution for Distributed OrganizationsApril 09, 20175 ways to future-proof your restaurant via WiFiJuly 22, 2015
