Dining Room TV

Did you know that 55 percent of diners believe that technology plays a pivotal role in the restaurant experience? In the wake of the fast casual movement, it is as much about guest experience as it is the quality of the meal.

HughesON™ Dining Room TV is designed to make the time people wait and/or eat in your restaurant more enjoyable by providing live entertainment, social media feeds, and vivid imagery. Additionally, the solution can serve as a compelling training solution for your employees.

With Dining Room TV, you can:

  • Enhance the guest experience with live TV wrapped with vivid product imagery and social media feeds

  • Easily change specials and messages by time-of-day, shifts, demographics or seasonal patterns

  • Provide customers with real-time “order up” status

  • Utilize live or on-demand video to better train your associates

  • Control content and training via an integrated smartphone app

Dining Room TV solution includes:

  • HD flat screen television and HughesON media player

  • Smartphone/tablet app

  • Optional Slingbox video integrator

  • Content hosting and distribution

  • Professional installation and field maintenance options

  • Multiple support options

Features and benefits

  • Site-by-site customized social and news tickers

  • Simple set up and easy-to-use Web management interface

  • Centralized playlist creation/management

  • Live HDTV integrated stream

  • Multiple graphic/video files support

  • Flexible screen layouts

  • Time-of-day content scheduling

  • Multiple panel display support

  • Simple and easy content uploading and publishing

  • Robust report generation and export

  • Social media approvals and feed displays

Restaurants and franchises alike are quickly learning that HughesON Dining Room TV is a cost-effective, easy-to-setup and easy-to-use use method to elevate your guests’ experience and better train your employees. The result is brand loyalty stemming from both your customers and employees, leading to increased revenue and reduced turnover.