Seeing Ghosts: Virtual Kitchens and the Digital Evolution October 23, 2019 Resource Type Articles Categories: Restaurant Download article "Ghost kitchens" seem to be emerging from the shadows. The restaurant industry has been on top of the trend for several years, and Fast Casual's recent poll revealed more than 40% of readers currently operate ghost kitchens. But in recent weeks and months, mainstream media including the New York Times, CNBC and Forbes began to spotlight the trend and "ghosts" are more visible than ever. What is the real ghost story for restaurant operators? It's a new sales channel, driven by digital, that requires focus on unique business and operational challenges. Download the full article to learn more! Related Resources Infographics Digital First Diners Drive Network First Thinking March 23, 2020 Managed SD-WAN November 15, 2016 Case Studies QDOBA’s Transformation Anchored in Stable Network March 20, 2020 VoIP Adoption Leads to Free PCI Upgrades for Major Quick Service Restaurant March 17, 2017 Videos HughesON Location Analytics Restaurants June 06, 2019 1:29 Location Analytics December 10, 2018 1:01 Report Restaurant and Retail Technology Study May 09, 2019 Service is a Key Ingredient November 06, 2018 White Papers Getting Stakeholders on the Same Page, Part I March 15, 2019 Getting Stakeholders on the Same Page, Part II March 15, 2019 HughesON ActiveTechnologies August 02, 2016 Data Sheets Fortigate 30E April 17, 2017 News Articles Hughes Launches Fully Managed SD-WAN Solution for Distributed Organizations April 09, 2017 5 ways to future-proof your restaurant via WiFi July 22, 2015